ウメの青果流通期間拡大に向けた台湾ウメ,日本ウメの収穫後果実の低温応答と1-MCP処理効果の調査
柏本, 知晟, 河井, 崇, 大江, 孝明, 土田, 靖久, 矢野, 親良, Maqsood, Muqadas, 赤木, 剛士, 福田, 文夫, 久保, 康隆, 牛島, 幸一郎
Published in 園芸学研究 (2023)
Published in 園芸学研究 (2023)
Get full text
Journal Article
ウメ ‘露茜’ 果実の追熟条件がアントシアニンの蓄積とその他果実成分含量に及ぼす影響
大江, 孝明, 竹中, 正好, 根来, 圭一, 北村, 祐人, 松川, 哲也, 三谷, 隆彦, 赤木, 知裕, 古屋, 挙幸, 岡室, 美絵子, 土田, 靖久
Published in Engeigaku kenkyuu (2016)
Published in Engeigaku kenkyuu (2016)
Get full text
Journal Article
ウメ‘南高’における光条件の違いが梅酒の香気,苦みおよび機能性成分に及ぼす影響
大江, 孝明, 岡室, 美絵子, 櫻井, 直樹, 土田, 靖久, 山崎, 哲弘, 奥井, 弥生, 石原, 紀恵, 城村, 德明
Published in Engeigaku kenkyuu (2014)
Published in Engeigaku kenkyuu (2014)
Get full text
Journal Article
ウメ‘南高’果実の着果位置の違いが梅酒加工品の品質に及ぼす影響
大江, 孝明, 櫻井, 直樹, 山崎, 哲弘, 奥井, 弥生, 石原, 紀恵, 岡室, 美絵子, 中西, 慶, 土田, 靖久, 細平, 正人
Published in Engeigaku kenkyuu (2012)
Published in Engeigaku kenkyuu (2012)
Get full text
Journal Article
ウメ 2 品種の果実軟化過程における 細胞壁多糖類の分解特性
土田, 靖久, 薬師寺, 博, 大江, 孝明, 根来, 圭一, 我藤, 伸樹, 小谷, 竜也, 大西, 由里子, 小畑, 貴路, 田村, 基
Published in Journal of the Japanese Society for Horticultural Science (2014)
Published in Journal of the Japanese Society for Horticultural Science (2014)
Get full text
Journal Article
ウメ‘南高’果実表面の紅色着色と品質成分
大江, 孝明, 櫻井, 直樹, 根来, 圭一, 桑原, あき, 岡室, 美絵子, 三谷, 隆彦, 細平, 正人
Published in Journal of the Japanese Society for Horticultural Science (2012)
Published in Journal of the Japanese Society for Horticultural Science (2012)
Get full text
Journal Article
Low Temperature Response and Effects of 1-MCP Treatment on Taiwanese and Japanese Cultivars of Japanese Apricot (Prunus mume Sieb. et Zucc.) during Postharvest Storage to Expand the Period of Fresh Fruit Supply
Kashiwamoto, Tomoaki, Kawai, Takashi, Oe, Takaaki, Tsuchida, Yasuhisa, Yano, Chikara, Muqadas, Maqsood, Akagi, Takashi, Fukuda, Fumio, Kubo, Yasutaka, Ushijima, Koichiro
Published in Engeigaku kenkyuu (2023)
Published in Engeigaku kenkyuu (2023)
Get full text
Journal Article
Chemical Features of Phenolic Extracts Prepared on an Industrial Scale from a Processing Byproduct of the Japanese Apricot, Mume Fruit (Prunus mume Sieb.et Zucc.)
MITANI, Takahiko, MIMURA, Hisa, HORINISHI, Asako, TANAKA, Yoshie, MORI, Megumi, INABA, Nobuya, YAMANISHI, Hisako, AKAGI, Tomohiro, OE, Takaaki, KOYAMA, Hajime, HAYASHI, Yukinori, OZAKI, Yoshihiko
Published in Japan Journal of Food Engineering (01.09.2017)
Published in Japan Journal of Food Engineering (01.09.2017)
Get full text
Journal Article