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乳酸菌对羊乳酸奶体外降血糖和抗氧化功能的影响

by 张会, 孙晓琛, 夏依旦·买买提, 刘小莉, 范琳琳, 夏秀东, 王英
Published in 食品工业科技 (01.09.2023)

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乳酸菌发酵黑莓汁风味品质及神经保护作用

by 夏依旦·买买提, 吴寒, 刘小莉, 努尔古丽·热合曼, 邸清如, 周剑忠, 钟良
Published in 食品科学 (25.10.2024)

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高功率脉冲微波协同花色苷对大豆分离蛋白理化特性的影响及其在蛋糕中的应用

by 吴寒, 刘浩男, 邸清茹, 夏依旦·买买提, 刘小莉, 周剑忠
Published in 食品科学 (2023)

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