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Dietary egg-white protein increases body protein mass and reduces body fat mass through an acceleration of hepatic β-oxidation in rats
Matsuoka, Ryosuke, Shirouchi, Bungo, Umegatani, Minami, Fukuda, Meguri, Muto, Ayano, Masuda, Yasunobu, Kunou, Masaaki, Sato, Masao
Published in British journal of nutrition (28.09.2017)
Published in British journal of nutrition (28.09.2017)
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Journal Article