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水稲玄米の粒重・粒厚と食味関連形質との関係: 2005年茨城県産コシヒカリの事例から
by
新田, 洋司
,
伊能, 康彦
,
松田, 智明
,
飯田, 幸彦
,
塚本
,
心一郎
Published in
Japanese journal of crop science
(2008)
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Journal Article
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agriculture
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Topic
1000-grain weight
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amylose content
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brown rice thickness
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koshihikari
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milled rice
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palatability
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Japanese
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Open Access Digital Library
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