Anti-hypertensive effects of Izumi-shrimp extracts in stroke-prone spontaneously hypertensive rats (SHRSP)
Nii, Y. (Tokushima-ken. Industrial Technology Center (Japan)), Fukuta, K, Yoshimoto, R, Cui, Y, Ushiyama, Y, Sakai, K, Yamamoto, S, Ogawa, T
Published in Nihon Shokuhin Kagaku Kōgaku kaishi (01.01.1998)
Published in Nihon Shokuhin Kagaku Kōgaku kaishi (01.01.1998)
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Effects of pH variation and NaCl on in vitro digestibility of cow's milk proteins in commercially available infant formulas
Sakai, K. (Tokushima Univ. (Japan). School of Medicine), Yoshino, K, Satter, M.A, Ota, F, Nii, Y, Fukuta, K, Ueda, N, Shimizu, Y, Yamamoto, S
Published in Journal of Nutritional Science and Vitaminology (2000)
Published in Journal of Nutritional Science and Vitaminology (2000)
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Effects of citrus fruit juices and vinegar levels on the calcium solubilization and sensory assessment of shirasuboshi (boiled and semi-dried whitebait)
Nii, Y. (Tokushima-ken. Industrial Technology Center (Japan)), Fukuta, K, Sakai, K, Komatsu, T, Yamamoto, S
Published in Nihon Shokuhin Kagaku Kōgaku kaishi (01.01.2000)
Published in Nihon Shokuhin Kagaku Kōgaku kaishi (01.01.2000)
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脂肪酸からみた食事脂質評価の一例
水沼, 俊美, 金子, 真紀子, 坂井, 堅太郎, 太田, 聖乃, 竹村, 容子, 真鍋, 祐之, 久木野, 憲司, 久野(永田), 一恵, 梶本, 雅俊
Published in 栄養学雑誌 (01.02.1999)
Published in 栄養学雑誌 (01.02.1999)
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