色落ち海苔の乳酸発酵によるGABA生産と発酵海苔の機能性
土谷, 紀美, 松田, 茂樹, 平川, 玄太, 島田, 修, 堀尾, 倫子, 谷口, 智穂, 藤井, 知美, 石田, 彰男, 岩原, 正宜
Published in Food preservation science (01.05.2007)
Published in Food preservation science (01.05.2007)
Get full text
Journal Article
GABA production from discolored laver by lactic acid fermentation and physiological function of fermented laver
Tsuchiya, K.(Kumamoto-ken. Industrial Research Inst. (Japan)), Matsuda, S, Hirakawa, G, Shimada, O, Horio, R, Taniguchi, C, Fujii, T, Ishida, A, Iwahara, M
Published in Food Preservation Science (Japan) (2007)
Published in Food Preservation Science (Japan) (2007)
Get full text
Journal Article