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ニホンナシにおける果皮のクロロフィル含量の非破壊計測
Yamane, Takayoshi, Harata, Masayuki, Hayama, Hiroko, Mitani, Nobuhito, Nakamura, Yuri, Kusaba, Shinnosuke
Published in Engeigaku kenkyuu (01.07.2019)
Published in Engeigaku kenkyuu (01.07.2019)
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低温条件下での酵素剥皮がカンキツ果肉品質と機能性成分含量に及ぼす影響ならびに煮沸滅菌温度とシロップ糖濃度が瓶詰酵素剥皮果肉の実崩れに及ぼす影響
Sato, Keiko, Kita, Masayuki, Noguchi, Masaki, Sugiura, Minoru
Published in Engeigaku kenkyuu (01.07.2019)
Published in Engeigaku kenkyuu (01.07.2019)
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