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基于ROAV法与PCA-TOPSIS法冰葡萄酒香气质量综合评价
by
张杨
,
曲绎霖
,
孙永德
,
孔维府
,
李红娟
Published in
中国酿造
(2025)
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预制烤鱼水分分布及关键挥发性风味物质分析
by
张艳
,
王圣开
,
付勋
,
冯婷婷
,
李翔
,
聂青玉
Published in
食品工业科技
(2024)
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Method for detecting and identifying oral odor
by
LU YAN
,
XIA LEI
,
HUANG CHAOQUN
,
SHEN CHENGYIN
,
CHU YANNAN
,
ZOU XUE
Year of Publication
02.11.2021
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Patent
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