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鱼香肉丝工业化生产胡萝卜护色工艺优化
by
潘银珍
,
谢玉娟
,
李仲巧
,
周芷冉
,
田瑾
,
刘晓翠
Published in
食品工业科技
(01.08.2023)
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Journal Article
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engineering
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Topic
carrots
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color protection
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color protection compound
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fish flavored shredded pork
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preservation quality
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process
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Chinese
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DOAJ Directory of Open Access Journals
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