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加压毛细管电色谱法测定不同烹饪方式食品中丙烯酰胺含量
by
罗来庆
,
焦宇知
,
周济扬
Published in
食品安全质量检测学报
(2021)
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Journal Article
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diet & clinical nutrition
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Chinese
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Nutrition and Food Sciences Database
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EZB-FREE-00999 freely available EZB journals
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