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5种虾类嘌呤含量的测定及其不同组织嘌呤的分布研究

by 冯绍彪, 周寅涛, 王家星, 张宾, 庞杰, 孙继鹏
Published in 食品安全质量检测学报 (2023)
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真空低温慢煮加工对中华管鞭虾肌肉品质的影响

by 周寅涛, 冯绍彪, 水珊珊, 刘智禹, 张宾
Published in 食品工业科技 (01.04.2024)

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