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坚果中主要过敏原种类、检测及脱敏技术研究进展

by 候艳丽, 周佳悦, 王凡宇, 李芳菲, 郭庆启
Published in 食品工业科技 (2023)

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超声辅助低共熔溶剂提取红松树皮原花青素及动力学研究

by 周佳悦, 候艳丽, 王凡予, 郭庆启
Published in 食品工业科技 (01.07.2023)

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基于网络舆情的食品添加剂消费者认知分析

by 李荷丽, 韩世鹤, 罗季阳, 方舒正, 李立, 韩旭辉, 吴爱琳, 周佳悦
Published in 食品安全质量检测学报 (2022)
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