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HPLC determination of pheophorbide a and pyropheophorbide a in dried laver product implicated in food poisoning
Hwang, D.F.(National Taiwan Ocean Univ., Keelung), Tsai, Y.S, Chou, S.S, Liu, S.M, Wu, J.T, Lin, S.J, Tu, W.C
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (01.04.2005)
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (01.04.2005)
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