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Search Results - "吉宏武"
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采用主成分分析抗冻剂对冷冻虾肉糜3D可打印性的影响
by
潘燕墨
,
刘阳
,
孙钦秀
,
刘书成
,
魏帅
,
夏秋瑜
,
吉宏武
,
施文正
Published in
农业工程学报
(2021)
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草果精油微胶囊的制备工艺优化及性质研究
by
赵星全
,
高媛媛
,
廖良坤
,
周伟
,
涂浩
,
熊邵濠
,
梁亚键
,
吉宏武
,
李积华
Published in
食品工业科技
(2023)
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高密度CO2处理虾肌球蛋白形成凝胶的临界浓度与凝胶强度
by
刘书成 郭明慧 邓倩琳 刘媛 刘蒙娜
吉宏武
毛伟杰 高静
Published in
农业工程学报
(2017)
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热风干制前后凡纳滨对虾中脂质及其脂肪酸组成变化
by
郑小善
,
吉宏武
,
张泽伟
,
张迪
,
周莹
,
唐振冬
,
孙卫振
,
刘书成
,
宋文奎
Published in
食品工业科技
(2022)
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金枪鱼油微胶囊的复合凝聚法制备工艺及其理化性质
by
汤夕瑶
,
禤俊勇
,
夏秋瑜
,
李晶莹
,
孙钦秀
,
魏帅
,
郝记明
,
吉宏武
,
刘书成
Published in
中国油脂
(2022)
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马氏珠母贝肌肉提取蛋白热变性动力学
by
郑惠娜 章超桦 秦小明
吉宏武
黄锦华
Published in
农业工程学报
(2013)
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基于模糊数学评价法优化对虾真空油炸工艺
by
朱由珍 吉薇
吉宏武
高静 刘书成 郝记明 邓楚津
Published in
南方农业学报
(2017)
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响应面法优化南极磷虾酶解液的脱氟工艺
by
张迪 吉薇
吉宏武
高静 丰险
Published in
南方农业学报
(2016)
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超高压联合高密度 CO2处理钝化对虾多酚氧化酶
by
邓倩琳
,
刘书成
,
刘蒙娜
,
刘媛
,
郭明慧
,
吉宏武
,
李承勇
,
高静
Published in
农业工程学报
(2016)
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超高压联合高密度CO_2处理钝化对虾多酚氧化酶
by
邓倩琳 刘书成 刘蒙娜 刘媛 郭明慧
吉宏武
李承勇 高静
Published in
农业工程学报
(2016)
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3种巯基化合物对冷藏条件下凡纳滨对虾的防黑变和保鲜效果
by
刘蒙娜
,
刘媛
,
马敏怡
,
刘书成
,
吉宏武
,
高静
,
郝记明
,
毛伟杰
Published in
广东农业科学
(2018)
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人工神经网络优化酶法制备马氏珠母贝低聚肽的工艺研究
by
邓志程
吉宏武
曹文红 谢少敏
Published in
广东农业科学
(2014)
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加热过程中虾头蛋白变性程度的表征方法比较
by
刘秋梅
,
王泽富
,
刘振洋
,
孙钦秀
,
魏帅
,
夏秋瑜
,
韩宗元
,
吉宏武
,
施文正
,
刘书成
Published in
食品工业科技
(01.11.2022)
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高密度CO2处理虾仁营养组成和水分子状态的变化规律
by
陈亚励 屈小娟 刘书成
吉宏武
郝记明 黄万有 郭明慧
Published in
农业工程学报
(2014)
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高密度CO2处理对皱纹盘鲍肌肉品质的影响
by
吕妙兄 刘书成 屈小娟 章超桦
吉宏武
高加龙
Published in
农业工程学报
(2013)
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pH 调节法分离凡纳滨对虾壳中β虾青蛋白的研究
by
潘创
,
SHOICHIRO Ishizaki
,
吉宏武
Published in
南方水产科学
(2014)
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T-2毒素对凡纳滨对虾肌肉氨基酸含量的影响及其灰色关联分析
by
叶日英 王雅玲 孙力军
吉宏武
徐德峰 代喆
Published in
广东农业科学
(2015)
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高密度CO_2对虾优势腐败菌的杀菌效果及机理
by
刘书成 张良
吉宏武
屈小娟 章超桦 郝记明
Published in
农业工程学报
(2013)
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高密度CO2对虾优势腐败菌的杀菌效果及机理
by
刘书成
,
张良
,
吉宏武
,
屈小娟
,
章超桦
,
郝记明
Published in
农业工程学报
(2013)
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顶空固相微萃取-气相色谱-质谱法测定北极虾虾头的挥发性成分
by
解万翠 杨锡洪 章超桦
吉宏武
张丽风
Published in
分析化学
(2011)
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