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吉光, 真人, 内田, 耕太郎, 小阪田, 正和, 松井, 啓史, 上野, 亮, 藤原, 拓也, 阿久津, 和彦, 新矢, 将尚
Published in Shokuhin eiseigaku zasshi (25.02.2022)
Published in Shokuhin eiseigaku zasshi (25.02.2022)
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吉光, 真人, 上野, 亮, 松井, 啓史, 小阪田, 正和, 内田, 耕太郎, 福井, 直樹, 阿久津, 和彦, 角谷, 直哉
Published in Shokuhin eiseigaku zasshi (25.08.2020)
Published in Shokuhin eiseigaku zasshi (25.08.2020)
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大阪府7市の小学校給食における食物アレルギー対応に関する調査
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Published in Shokuhin eiseigaku zasshi (25.08.2015)
Published in Shokuhin eiseigaku zasshi (25.08.2015)
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汎用マトリックス添加標準溶液を活用した野菜類および果実類中の残留農薬一斉分析法の妥当性評価
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Published in Shokuhin eiseigaku zasshi (25.08.2015)
Published in Shokuhin eiseigaku zasshi (25.08.2015)
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Enhancement of Pesticide Peak Response in GC-MS in the Presence of Multiple Co-Existing Reference Pesticides
Yoshimitsu, Masato, Akutsu, Kazuhiko, Kitagawa, Yoko, Takatori, Satoshi, Fukui, Naoki, Osakada, Masakazu, Yamaguchi, Satoko, Namikawa, Mikio, Ban, Soichiro, Okubo, Yoshitsugu, Nakashima, Ryo, Maruyama, Ryoko, Kakutani, Naoya, Miyamoto, Iori, Yamashita, Koichi, Nishiyama, Takayuki, Shinto, Masanori, Yamamoto, Naomi, Takai, Yasutomo, Hinoshita, Katsuhiko, Kajimura, Keiji, Obana, Hirotaka, Watanabe, Takaho
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (25.06.2018)
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (25.06.2018)
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魚介類中メチル水銀のフェニル誘導体化 GC/MS 分析法の妥当性確認
Published in 大阪健康安全基盤研究所研究年報
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Validation Study on an Improved Quantitative Method for Aflatoxins in Foods
Yoshimitsu, Masato, Uchida, Kotaro, Osakada, Masakazu, Matsui, Hiroshi, Ueno, Ryo, Fujiwara, Takuya, Akutsu, Kazuhiko, Shinya, Masanao
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (2022)
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (2022)
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Development of an LC-MS/MS-Based Rapid and Simple Analytical Method for Six Fungicides
Yoshimitsu, Masato, Ueno, Ryo, Matsui, Hiroshi, Osakada, Masakazu, Uchida, Kotaro, Fukui, Naoki, Akutsu, Kazuhiko, Kakutani, Naoya
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (25.08.2020)
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (25.08.2020)
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