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干制过程中甘薯粉条老化规律研究

by 袁甜甜, 谢钰欣, 张蕾, 叶发银
Published in 食品安全质量检测学报 (2023)
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白芸豆淀粉的研究进展

by 李姝颖, 朱晨潇, 杜若妍, 辛雨桐, 匡旖琳, 叶发银
Published in 食品安全质量检测学报 (2024)

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食用菌多糖对淀粉性能的影响及其在淀粉质食品中的应用进展

by 罗庆龄, 刘滢, 吴雨晨, 毛启慧, 雷琳, 叶发银, 赵国华
Published in 食品科学 (2023)

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