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"原田, 良子"
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"原田, 良子"
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加熱後の鮭,鯖,鶏肉の保存が水分量,脂肪量,官能評価に及ぼす影響
by
原田
,
良子
,
杉山, 寿美
,
元木, 万里子
,
石永, 正隆
Published in
日本家政学会誌
(2011)
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173-4 当施設人間ドック受診者における男女別の胆石症有病率と検査項目との関連について
by
笹治志保
,
鍵谷俊文
,
沖永晶子
,
島田恭子
,
角田真弓
,
原田良子
,
山戸志織
,
青木翔子
,
角倉冴香
,
瀬田こころ
,
田中美穂子
,
大谷千尋
,
原朋美
,
福本和宏
Published in
総合健診
(01.01.2018)
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Journal Article
2 results
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Subject Area
economics
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Topic
fat content
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hot-holding
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moisture content
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reheating
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sensory evaluation
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再加熱
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Japanese
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Open Access Digital Library
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EZB Electronic Journals Library
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