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羧甲基化和乳化沙蒿胶对小麦粉的增筋作用
by
卫晓怡
,
司晓晶
,
崔琳琳
,
张路遥
,
韩梅
,
何舰杰
,
苏婷婷
Published in
食品工业科技
(01.12.2022)
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engineering
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artemisia sphaerocephala krasch gum
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carboxymethylation
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emulsification
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gluten reinforcement
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palm stearin
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wheat flour
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Chinese
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DOAJ Directory of Open Access Journals
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