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不同烘焙程度'春闺'闽北乌龙茶风味品质分析

by 占鑫怡, 欧晓西, 张雯萍, 周晶晶, 黄慧清, 赵梦莹, 李鑫磊, 孙云
Published in 食品工业科技 (01.05.2024)

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不同摇青程度春闺闽北乌龙茶品质差异分析

by 占鑫怡, 杨云, 陈彬, 黄慧清, 赵梦莹, 李鑫磊, 孙云
Published in 食品工业科技 (01.06.2023)

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茶树新品系'606'乌龙茶在不同季节的品质分析

by 黄慧清, 杨云, 柳镇章, 方舟, 林佳琪, 湛水秀, 占鑫怡, 陈常颂, 孙云
Published in 食品工业科技 (01.07.2023)

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新品系'606'乌龙茶加工过程中呈味物质的变化与品质分析

by 杨云, 刘彬彬, 周子维, 吴晴阳, 林宏政, 胡清财, 陈彬, 占鑫怡, 陈常颂, 孙云
Published in 食品工业科技 (01.12.2021)

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