Water-soluble oligosaccharides of Murasakizukin, immature black soybeans (Glycine max Merrill Kuromame Makino), at different maturities, and changes of their oligosaccharides by boiling
Rhee, O. (Kyoto Prefectural Univ. (Japan)), Minamide, T, Ohtani, K
Published in Nippon Nōgeikagaku Kaishi (01.04.2000)
Published in Nippon Nōgeikagaku Kaishi (01.04.2000)
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Effects of Dietary Experiences in Their Home and Parents-child Interaction on Their Self-independence in the Late Adolescence
Ohtani, Kimiko, Nakakita, Rie, Aiba, Terumi, Kang, Jangmi, Tomita, Keiko, Minamide, Takahisa
Published in Journal for the Integrated Study of Dietary Habits (30.06.2003)
Published in Journal for the Integrated Study of Dietary Habits (30.06.2003)
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