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"包小兰"
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"包小兰"
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葵花籽肽ALEPIER呈鲜机制及其鲜味稳定性
by
李婉秋
,
李瑞
,
赵晓熠
,
包小兰
Published in
中国油脂
(2023)
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限制性酶解结合大孔树脂吸附对葵花籽蛋白色泽及功能特性的影响
by
秦那日苏
,
包小兰
Published in
中国油脂
(2021)
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亚麻籽巯基肽的制备及富集
by
李瑞
,
孟新和
,
乌日恒
,
包小兰
Published in
中国油脂
(2022)
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葵花籽蛋白脱色工艺的研究
by
秦那日苏
,
包小兰
,
武佳乐
Published in
中国油脂
(2021)
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分形生长的形态控制与模拟
by
周敏
,
张海丽
,
王奕昊
,
包小兰
Published in
西北工业大学学报
(2019)
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亚麻籽降胆固醇活性肽的酶解工艺优化及分级制备
by
包小兰
,
刘晓静
,
郑睿
,
李雪馨
,
朝鲁巴根
Published in
中国油脂
(2020)
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降胆固醇亚麻籽蛋白酶解肽的分离纯化及结构鉴定
by
李雪馨
,
郑睿
,
袁兴宇
,
秦那日苏
,
白聚春
,
包小兰
Published in
中国油脂
(2021)
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脱胶葵花盘醇溶物提取工艺优化及抗氧化活性研究
by
包小兰
,
袁兴宇
,
李欢
,
朝鲁巴根
,
韩博
Published in
中国油脂
(2019)
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花生肽钙复合物钙结合特性及氨基酸组成研究
by
袁兴宇
,
包小兰
,
冯文君
,
冯国雪
Published in
中国油脂
(2019)
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亚麻籽蛋白酶解肽的降胆固醇作用研究Cholesterol-lowering effect of flaxseed protein hydrolysate peptides
by
侯一峰,李雪馨,
包小兰
HOU Yifeng, LI Xuexin, BAO Xiaolan
Published in
Zhongguo you zhi
(01.09.2024)
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葵花籽肽ALEPIER呈鲜机制及其鲜味稳定性Umami mechanism and umami stability of sunflower seed peptide ALEPIER
by
李婉秋,李瑞,赵晓熠,
包小兰
LI Wanqiu, LI Rui, ZHAO Xiaoyi, BAO Xiaolan
Published in
Zhongguo you zhi
(01.04.2023)
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亚麻籽巯基肽的制备及富集Preparation and enrichment of flaxseed sulfhydryl peptide
by
李瑞,孟新和,乌日恒,
包小兰
LI Rui,MENG Xinhe,WU Riheng,BAO Xiaolan
Published in
Zhongguo you zhi
(01.12.2022)
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Format
Journal Article
12 results
12
Subject Area
engineering
11 results
11
Topic
flaxseed protein; enzymatic peptides; mice; cholesterol-lowering effect
1 results
1
flaxseed sulfhydryl peptide; preparation; enrichment; covalent chromatography
1 results
1
sunflower seed peptide; alepier; umami; stability
1 results
1
亚麻籽巯基肽;制备;富集;共价色谱
1 results
1
亚麻籽蛋白;酶解肽;小鼠;降胆固醇作用
1 results
1
葵花籽肽;alepier;鲜味;稳定性
1 results
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Language
Chinese
9 results
9
English
3 results
3
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DOAJ Directory of Open Access Journals
11 results
11