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Search Results - "劳敏军"
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漂洗对蓝圆鲹鱼糜凝胶特性的影响
by
劳敏军
,
付莹莹
,
冉刚
,
仪淑敏
,
李学鹏
,
励建荣
,
米红波
Published in
食品安全质量检测学报
(2022)
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冷冻南美白对虾新型镀冰衣工艺优化研究
by
武天昕
,
邓晓影
,
水珊珊
,
劳敏军
,
张宾
Published in
食品安全质量检测学报
(2022)
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竹荚鱼冻藏过程中肌肉品质与蛋白质理化性质的变化及其相关性分析
by
李红月
,
王金厢
,
李学鹏
,
励建荣
,
李婷婷
,
林洪
,
王明丽
,
郭晓华
,
于建洋
,
劳敏军
Published in
食品工业科技
(2022)
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磷酸盐保水机理及其对水产品保水作用的研究进展
by
郭祉含
,
王嵬
,
贾志慧
,
仪淑敏
,
励建荣
,
李学鹏
,
郭晓华
,
于建洋
,
劳敏军
Published in
食品安全质量检测学报
(2020)
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超高压对未漂洗金线鱼鱼糜凝胶特性的影响
by
张智铭
,
仪淑敏
,
李学鹏
,
步营
,
牟伟丽
,
于建洋
,
劳敏军
,
励建荣
Published in
食品工业科技
(2021)
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1,10-癸二醇对杀鲑气单胞菌群体感应的抑制作用
by
牛慧超
,
李婷婷
,
刘景云
,
孙晓佳
,
励建荣
,
谢晶
,
牟伟丽
,
沈琳
,
劳敏军
,
郭晓华
,
邓尚贵
Published in
食品工业科技
(01.03.2021)
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松油烯-4-醇对荧光假单胞菌抑菌能力及作用机理
by
耿一鸣
,
李婷婷
,
励建荣
,
谢晶
,
林洪
,
王轰
,
申照华
,
郭晓华
,
劳敏军
,
周小敏
,
于建洋
Published in
食品科学
(15.01.2022)
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