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Subject ("功能食品")
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乳清蛋白水解制备功能性多肽的研究概况
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李晓东 蒋琛 宋惠敏
Published in
食品安全质量检测学报
(2014)
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一种山芝麻多糖及其制备方法、应用
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14.05.2019
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Patent
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general tagging of cross-sectional technologies spanning over several sections of the ipc
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