ドライソーセージ変異原性に対する加工工程と添加香辛料の影響
任, 恵峰, 林, 哲仁, 陳, 平, 王, 亜軍, 劉, 徳広, 後藤, 純雄, 遠藤, 英明, 渡辺, 悦生
Published in Shokuhin eiseigaku zasshi (01.10.1996)
Published in Shokuhin eiseigaku zasshi (01.10.1996)
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Journal Article
Preparation of hot-water extract from fisheries waste
Ren, H. (Tokyo Univ. of Fisheries (Japan)), Liu, D, Wang, Y, Endo, H, Watanabe, E, Hayashi, T
Published in Nippon Suisan Gakkaishi (1997)
Published in Nippon Suisan Gakkaishi (1997)
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Effect of manufacturing process and added spices on the mutagenicity of dry sausage
Ren, H. (Tokyo Univ. of Fisheries (Japan)), Hayashi, T, Chen, P, Wang, Y, Liu, D, Goto, S, Endo, H, Watanabe, E
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (01.10.1996)
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (01.10.1996)
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