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Inhibitory Effect of Tea Extracts on Histamine Release from Mast Cells: Studies on Anti-Allergic Activity in Tea. I
YAMAMOTO, Masatoshi, MAEDA, Yumie, YOKOTA, Masami, NAKAGOMI, Kazuya, TANAKA, Hideoki, TAKAHASHI, Iemasa, KOBAYASHI, Toshiaki, MASUI, Toshio, SUGIYAMA, Kiyoshi
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (05.08.1989)
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (05.08.1989)
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Journal Article
Contents of eicosapentaenoic acid and docosahexaenoic acid in "Health food" [contained eicosapentaenoic acid, Japan]
Maeda, Y. (Shizuoka-ken. Inst. of Public Health and Environmental Science (Japan)), Ishikawa, M, Yamamoto, M, Terada, S, Masui, T, Watanabe, Y
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (01.01.1985)
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (01.01.1985)
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Journal Article
Effect of Cooking on Contents of Fatty Acids, Especially Eicosapentaenoic Acid. and Docosahexaenoic Acid in Sardine
ISHIKAWA, Masaaki, WATANABE, Yoshiichiro, YAMAMOTO, Masatoshi, MAEDA, Yumie, TERADA, Shihoko, MASUI, Toshio
Published in Nihon Eiyō, Shokuryō Gakkai shi (1985)
Published in Nihon Eiyō, Shokuryō Gakkai shi (1985)
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Journal Article
Analysis of Aloenin in Foods Containing Aloe arborescens MILL
MAEDA, YUMIE, MASUI, TOSHIO, NAKAGOMI, KAZUYA, YAMAMOTO, MASATOSHI, NAKAZAWA, HIROYUKI
Published in Eisei kagaku (01.01.1989)
Published in Eisei kagaku (01.01.1989)
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Journal Article