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植物乳杆菌接种量对低盐风干肠品质特性及风味特征的影响
by
刘思婷
,
刘馨屿
,
王雯萱
,
王慧平
,
刘骞
,
陈倩
,
王辉
Published in
食品科学
(2022)
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engineering
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Chinese
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