糖基化修饰对油茶油脂体界面结构及稳定性的影响Effect of glycosylation on interfacial structure and stabilities of oil body extracted from Camellia oleifera seed
牛屹菲1,蒋方程1, 2,李钰1,郭城1,刘玉彪3,金伟平1 NIU Yifei1, JIANG Fangcheng1,2, LI Yu1, GUO Cheng1, LIU Yubiao3, JIN Weiping1
Published in Zhongguo you zhi (01.07.2024)
Published in Zhongguo you zhi (01.07.2024)
Get full text
Journal Article
Field-free molecular orientation induced by combined femtosecond single- and dual-color laser pulses: The role of delay time and quantum interference*Field-free molecular orientation induced by combined femtosecond single- and dual-color laser pulses: The role of delay time and quantum interference*Field-free molecular orientation induced by combined femtosecond single- and dual-color laser pulses: The role of delay time and quantum interference
Get full text
Journal Article