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大豆分离蛋白与大豆磷脂比例对超声乳化 亚麻籽油乳液特性的影响Effects of ratio of soybean protein isolate to soybean lecithin on the properties of flaxseed oil emulsion prepared by ultrasound
by
刘聪慧
,
王欣 LIU Conghui
,
WANG Xin
Published in
Zhongguo you zhi
(01.05.2022)
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Journal Article
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Subject Area
engineering
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Topic
flaxseed oil; soybean protein isolate; soybean lecithin; o/w emulsion; property
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亚麻籽油;大豆分离蛋白;大豆磷脂;o/w乳液;特性
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English
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DOAJ Directory of Open Access Journals
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