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不同温度烫制红油辣椒的风味研究 Flavor of chili oil poured at different temperatures
张峰轶,王浩文,田浩,刘琨,王传明 ZHANG Fengyi, WANG Haowen, TIAN Hao, LIU Kun, WANG Chuanming
Published in Zhongguo you zhi (01.01.2025)
Published in Zhongguo you zhi (01.01.2025)
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Journal Article
生产工艺对压榨芝麻油风味的影响Effect of production process on the flavor of pressed sesame oil
董迎章1,李诚琨1,刘配莲2,张刚2,寇相波2,董西余2,潘亚萍2,姜德铭3 DONG Yingzhang1, LI Chengkun1,LIU Peilian2, ZHANG Gang2, KOU Xiangbo2, DONG Xiyu2, PAN Yaping2, JIANG Deming3
Published in Zhongguo you zhi (01.07.2023)
Published in Zhongguo you zhi (01.07.2023)
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Journal Article
Turbulent Image Restoration in Atmosphere with Cyclopean Processing via Binocular Fusion
Yao, Han, Lin, Jin-Yan, Chen, Li-Bang, Liu, Yi-Kun, Zhou, Jian-Ying
Published in Chinese physics letters (01.08.2024)
Published in Chinese physics letters (01.08.2024)
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Journal Article
基于提高α-亚麻酸得率的高速剪切辅助 水酶法提取紫苏籽油的工艺优化Optimization of extraction process for high α-linolenic acid perilla seed oil using high speed shear assisted aqueous enzymatic method
芮文君,孙世琨,傅雷,孙琰,刘煜 RUI Wenjun, SUN Shikun, FU Lei, SUN Yan, LIU Yu
Published in Zhongguo you zhi (01.05.2025)
Published in Zhongguo you zhi (01.05.2025)
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Journal Article