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不同工艺酱香型白酒风味物质特征分析

by 许忠平, 郭红莉, 张娇娇, 先婷婷, 沈世明, 李进, 孙志伟, 刘海坡, 张翠英, 韩兴林
Published in 食品工业科技 (2025)

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酱香型白酒高温大曲贮曲过程理化性质与微生物演替规律分析

by 冯智伟, 郭松波, 孙朋朋, 谢三款, 张娇娇, 沈世明, 刘海坡, 王敏, 韩兴林, 王德良
Published in 中国酿造 (30.10.2024)

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不同地区酱香型白酒风格特征及风味物质构成差异相关性研究

by 许忠平, 梁明锋, 张娇娇, 雷显仲, 沈世明, 张明松, 孙志伟, 刘海坡, 张翠英, 韩兴林
Published in 中国酿造 (25.02.2024)

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通过外源添加芽孢杆菌提升北方地区高温大曲的品质

by 何猛超, 邬子璇, 西玉玲, 张德中, 陈玉莲, 李坤, 井会涵, 王鸿博, 刘海坡, 陈杉彬, 韩兴林
Published in 食品工业科技 (2024)

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