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Search Results - "刘河疆"
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四种农药耐受真菌的鉴定及降解效果
by
李静
,
刘河疆
Published in
食品安全质量检测学报
(2020)
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葡萄植株对土壤中邻苯二甲酸酯的吸收累积特征
by
李海峰
,
刘志刚
,
任红松
,
刘河疆
Published in
江西农业学报
(2022)
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邻苯二甲酸酯对葡萄植株生长及物质构成的影响
by
李海峰
,
刘河疆
,
任红松
,
郭红梅
,
刘志刚
Published in
江西农业学报
(2021)
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超高效液相色谱-串联质谱法测定孜然中3种硒代氨基酸含量
by
梁秋艳
,
华震宇
,
王慧欣
,
马磊
,
孙蕾
,
钟声
,
祁来芳
,
刘河疆
Published in
食品安全质量检测学报
(2024)
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不同地区枸杞真菌毒素含量特征分析
by
西尔力·阿不都热哈曼
,
何晓露
,
庞润涛
,
刘河疆
Published in
食品安全质量检测学报
(2024)
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气相色谱-三重四极杆串联质谱法对甜瓜中11种农药残留的测定
by
李静
,
刘河疆
,
马磊
,
周晓龙
,
石雷
Published in
食品安全质量检测学报
(2018)
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气相色谱-质谱联用法分析罗布麻蜂蜜中脂肪酸
by
王建梅
刘河疆
马玉娥 安冉 孙婷 杨莲
Published in
食品安全质量检测学报
(2016)
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diet & clinical nutrition
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气相色谱-质谱联用法
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Nutrition and Food Sciences Database
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EZB-FREE-00999 freely available EZB journals
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