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鱼油的绿色制备工艺、标准规范 及营养功效研究进展Progress on green preparation process, standard specifications and nutritional efficacy of fish oil
郑圣怡1,2, 潘南2, 陈晓婷2, 吴靖娜3, 蔡水淋2, 黄文树1, 刘智禹2 ZHENG Shengyi1,2,PAN Nan2,CHEN Xiaoting2,WU Jingna3, CAI Shuilin2,HUANG Wenshu1,LIU Zhiyu2
Published in Zhongguo you zhi (01.07.2023)
Published in Zhongguo you zhi (01.07.2023)
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Journal Article