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菜籽油中内源性香兰素的形成及含量研究Formation and content of endogenous vanillin in rapeseed oil
刘建国1,2,张琪1,2,王盛宇1,2,代立刚1,2,刘昌树1,2,迟华忠1,2,刘玉兰3 LIU Jianguo1,2, ZHANG Qi1,2, WANG Shengyu1,2,DAI Ligang1,2, LIU Changshu1,2, CHI Huazhong1,2, LIU Yulan3
Published in Zhongguo you zhi (01.11.2024)
Published in Zhongguo you zhi (01.11.2024)
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基于感官检验和气相色谱-离子迁移谱法分析食用 油脂加工厂污水处理过程的挥发性物质Analysis of volatile compounds in wastewater treatment process in edible oil plant based on sensory examination and GC-IMS
刘春梅,李思,施钟富,郑绣蒨,刘昌树LIU Chunmei, LI Si, SHI Zhongfu, ZHENG Xiuqian, LIU Changshu
Published in Zhongguo you zhi (01.04.2023)
Published in Zhongguo you zhi (01.04.2023)
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浓香和精炼葵花籽油加速氧化过程中 综合品质变化的差异Differences in comprehensive quality changes between fragrant and refined sunflower seed oils in the accelerated oxidation process
连四超1,刘玉兰1,孙国昊1,马宇翔1,刘昌树2,郑秀倩2LIAN Sichao1, LIU Yulan1, SUN Guohao1, MA Yuxiang1, LIU Changshu2, ZHENG Xiuqian2
Published in Zhongguo you zhi (01.02.2022)
Published in Zhongguo you zhi (01.02.2022)
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