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鲜核桃致病菌分离鉴定及二氧化氯对其抑制效应研究
by
孟文彦
,
万杨卓群
,
张东莉
,
刘方玥
,
马惠玲
Published in
食品工业科技
(01.10.2023)
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Journal Article
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engineering
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chlorine dioxide
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fresh walnut
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mildew inhibition
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shelf life
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Chinese
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DOAJ Directory of Open Access Journals
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