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Search Results - "刘慧燕"
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固相萃取-气质联用仪检测尿液中多种内源性类固醇
by
刘慧燕
Published in
食品安全质量检测学报
(2015)
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枸杞水溶性抗氧化物质提取工艺优化及其活性成分分析
by
夏悦
,
石欣
,
王晓菁
,
魏晓博
,
方海田
,
刘慧燕
Published in
中国酿造
(2024)
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不同制油工艺对亚麻籽油品质及抗氧化活性的影响
by
糟帆
,
丁彩云
,
马玉婷
,
刘慧燕
,
傅婧
Published in
中国油脂
(2022)
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骏枣多糖的分离纯化、结构表征及抗氧化活性研究
by
赵建成
,
刘慧燕
,
方海田
Published in
食品工业科技
(01.12.2022)
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红枣多酚提取工艺优化、成分及抗氧化活性分析
by
马妮
,
刘慧燕
,
方海田
,
胡海明
,
辛世华
,
杨小萍
,
刘洪涛
Published in
食品工业科技
(2022)
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电感耦合等离子体质谱检测牡蛎中17种无机元素的含量
by
刘慧燕
,
沈会平
,
张志平
,
冯笑军
,
郭晓琪
,
王文祥
Published in
食品安全质量检测学报
(2020)
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益生菌发酵苹果汁的工艺优化及风味物质分析
by
吴小敏
,
王芳
,
高颖银
,
魏晓博
,
方海田
,
刘慧燕
Published in
食品工业科技
(2025)
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链格孢侵染对枸杞鲜果挥发性物质释放的影响
by
马进花
,
马宽
,
赵鲁迺克
,
李佳怡
,
周月丽
,
罗丽
,
刘慧燕
,
王军节
Published in
食品安全质量检测学报
(2023)
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两株代谢咖啡酸人肠道来源菌株的筛选、鉴定及其代谢过程初探
by
杨雯
,
胡海明
,
刘洪涛
,
魏晓博
,
刘慧燕
,
方海田
Published in
食品工业科技
(01.02.2024)
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鼠李糖乳杆菌发酵枸杞汁营养与风味特性及其抗氧化活性和体外抑制黄嘌呤氧化酶活性的研究
by
安欣
,
李桐彤
,
胡佳雪
,
刘慧燕
,
方海田
,
魏晓博
Published in
食品工业科技
(2025)
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λ-Red重组技术结合复合诱变提高大肠杆菌L-异亮氨酸合成能力
by
汪吉鹏
,
朱滕滕
,
刘璐
,
马铖
,
魏晓博
,
刘慧燕
,
方海田
Published in
食品工业科技
(2025)
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10种市售牛油火锅底料理化指标及挥发性物质差异分析
by
烟胜男
,
魏晓博
,
刘慧燕
,
王文骏
,
杨正苍
,
方海田
Published in
食品工业科技
(01.10.2024)
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湿热和韧化处理对莜麦淀粉结构及消化特性的影响
by
王嘉俊
,
郑瑜雪
,
柴子淇
,
殷秀秀
,
刘慧燕
,
叶兴乾
,
田金虎
,
方海田
Published in
食品安全质量检测学报
(2022)
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响应面法优化乳酸片球菌TK530发酵红枣浆工艺
by
陆冉冉
,
刘慧燕
,
潘琳
,
方海田
,
王海宽
,
王彤
,
朱荣
,
姚会武
,
张振民
Published in
南方农业学报
(2020)
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马铃薯全粉烤饼制作配方的优化及其质构特性研究
by
付玉虎
,
辛世华
,
吴庆
,
杨小萍
,
刘慧燕
,
方海田
Published in
食品工业科技
(2023)
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人肠道乳酸片球菌的分离鉴定及其发酵枸杞汁性能分析
by
李晓静
,
魏晓博
,
程雪
,
张志刚
,
刘洪涛
,
刘慧燕
,
方海田
Published in
食品工业科技
(2023)
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宁夏自然发酵泡菜中乳酸菌的分离鉴定及其在枸杞汁发酵中的应用
by
李旭阳
,
刘慧燕
,
潘琳
,
胡明珍
,
方海田
,
王彤
,
王艳萍
Published in
食品工业科技
(01.12.2021)
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解淀粉芽孢杆菌pyrR基因敲除载体的构建
by
吴庆
刘慧燕
方海田 何建国 贺晓光 王梦娇 于丽男
Published in
南方农业学报
(2015)
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不同制油工艺对亚麻籽油品质及抗氧化活性的影响Effects of different extraction processes on quality and antioxidant activity of linseed oil
by
糟帆,丁彩云,马玉婷,
刘慧燕
,傅婧 ZAO Fan, DING Caiyun, MA Yuting, LIU Huiyan, FU Jing
Published in
Zhongguo you zhi
(01.09.2022)
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基于非靶向代谢组学分析副干酪乳杆菌发酵枸杞汁各阶段代谢差异
by
胡明珍
,
刘慧燕
,
潘琳
,
王彤
,
李旭阳
,
王艳萍
,
方海田
Published in
食品科学
(25.04.2022)
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