浓香和精炼葵花籽油加速氧化过程中 综合品质变化的差异Differences in comprehensive quality changes between fragrant and refined sunflower seed oils in the accelerated oxidation process
连四超1,刘玉兰1,孙国昊1,马宇翔1,刘昌树2,郑秀倩2LIAN Sichao1, LIU Yulan1, SUN Guohao1, MA Yuxiang1, LIU Changshu2, ZHENG Xiuqian2
Published in Zhongguo you zhi (01.02.2022)
Published in Zhongguo you zhi (01.02.2022)
Get full text
Journal Article