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γ-聚谷氨酸的安全性评价(一)

by 张彩霞, 马立保, 冀志霞, 荣迪, 王艳青, 陈守文
Published in 食品安全质量检测学报 (2019)
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沙福芽孢杆菌GL2对雪茄烟叶中性致香成分的影响

by 张贝贝, 周亚彬, 禹言, 张静亚, 潘勇, 李林林, 普倩, 黄友谊, 冀志霞
Published in 广东农业科学 (2024)

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