Physico-chemical and mechanical properties of cornstarch-poly (lactic acid) extrudates as affected by ceric ammonium nitrate
Kojima, M. (Aichi-ken. Industrial Technology Inst., Nagoya (Japan)), Kito, Y, Kohayakawa, K
Published in Journal of Applied Glycoscience (01.01.2004)
Published in Journal of Applied Glycoscience (01.01.2004)
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Journal Article
Effects of addition of water and sodium chloride on microstructure and rheological properties of noodle
Kojima, M. (Aichi-ken. Food Research Inst., Nagoya (Japan)), Togawa, T, Murase, M, Totani, S, Sugimoto, M
Published in Nihon Shokuhin Kagaku Kōgaku kaishi (01.01.1995)
Published in Nihon Shokuhin Kagaku Kōgaku kaishi (01.01.1995)
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Effects of added seed-coat powder from adzuki beans on the physical properties, sensory characteristics and preservation of steamed sponge cake
Kimura, Tomoko, Ohyabu, Kanae, Sasaki, Hiroko, Kagaya, Mieko, Naito, Michitaka, Kojima, Masahiro, Sugahara, Tatsuyuki
Published in Journal for the Integrated Study of Dietary Habits (2006)
Published in Journal for the Integrated Study of Dietary Habits (2006)
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