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琼胶寡糖对冻藏南美白对虾肌肉品质特性的影响

by 倪继龙, 焦龙, 王家星, 宋佳, 武天昕, 水珊珊, 张宾
Published in 食品工业科技 (2025)

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不同预处理方式对姜黄素介导的大黄鱼光动力灭活保鲜效果

by 赵淑怡, 倪继龙, 瞿语桐, 焦龙, 张晓晔, 张宾
Published in 食品工业科技 (2025)

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羟自由基氧化对中华管鞭虾肌肉功能特性的影响

by 董凯璇, 张思宇, 李敏杰, 倪继龙, 王钰, 祁雪儿, 张宾, 水珊珊
Published in 食品安全质量检测学报 (2022)
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新型水溶性没食子酸衍生物的合成及其对冷藏南美白对虾的抗氧化保鲜性能

by 焦龙, 冯慧珍, 赵淑怡, 倪继龙, 张晓晔, 张宾
Published in 食品科学 (25.09.2024)

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