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"倪春蕾"
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改性玉米蛋白作为脂肪替代物制备低脂沙拉酱
by
张英华
,
于鑫欣
,
赵多佳
,
张钋
,
孙广梅
,
倪春蕾
Published in
东北农业大学学报
(2018)
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优化催芽温度及CaCl2溶液浓度提高发芽小米中γ-氨基丁酸含量
by
程建军
,
徐丽
,
欧才智
,
郭莲东
,
张高鹏
,
倪春蕾
,
丁阳月
,
江连洲
Published in
农业工程学报
(01.02.2019)
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agriculture
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agricultural products, quality control, amino acid, millet
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germinated
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plackett-burman experiment
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γ-amino butyric acid
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