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降解温和气单胞菌AHLs乳酸菌的筛选及在三文鱼保鲜中的应用
by
高永悦
,
吕欣然
,
杜宏
,
崔晓玲
,
俞美辰
,
白凤翎
,
励建荣
,
王明丽
,
周小敏
,
郭晓华
Published in
食品科学
(25.07.2022)
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engineering
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aeromonas sobria
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pediococcus pentosaceus
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quorum quenching
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salmon
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spoilage characteristics
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