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川红工夫红茶加工工序对主要滋味物质及其品质形成的影响
by
胡静
,
段波
,
何至伟
,
廖雷
,
杜佳慧
,
刘娜
,
程刚
,
叶阳
Published in
食品工业科技
(01.02.2025)
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Journal Article
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engineering
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chuanhong congou black tea
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flavour composition
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flavour quality
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processing
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Chinese
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DOAJ Directory of Open Access Journals
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