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수삼가루를 첨가한 간편식 닭죽의 품질 특성
하혜민, 이인선, Hye-Min Ha, In-Seon Lee
Published in Journal of the Korean Society of Food Culture (31.12.2023)
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Published in Journal of the Korean Society of Food Culture (31.12.2023)
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가루쌀 분말 첨가 프리믹스 이용 닭튀김의 품질 특성
하혜민, 이연경, 이인선, Hye-Min Ha, Yeon-Kyeong Lee, In-Seon Lee
Published in Journal of the Korean Society of Food Culture (31.08.2024)
Published in Journal of the Korean Society of Food Culture (31.08.2024)
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