Improvement of Analytical Method of PCBs by GC-MS/MS Using an Accelerated Solvent Extractor and Expansion of Target Food Products
Otani, Harunori, Tamura, Yasuhiro, Sato, Nao, Hayashi, Masaki, Morioka, Mihoko, Hashimoto, Tsuneo
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (2020)
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (2020)
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