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Search Results - "低温超微粉碎"
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一种
低温超微粉碎
设备
Year of Publication
25.07.2025
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低温超微粉碎
对龙眼果肉全粉物理性质的影响
by
贾牛群 张名位 唐小俊 魏振承 张瑞芬 池建伟 张雁 邓媛元
Published in
广东农业科学
(2012)
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五谷粉体
低温超微粉碎
设备
Year of Publication
26.08.2025
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一种
低温超微粉碎
辅助超临界CO2萃取孜然精油的方法
Year of Publication
29.08.2025
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基于
低温超微粉碎
耦合pH法提取菜籽饼粕高蛋白的方法
Year of Publication
02.09.2022
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低温超微粉碎
对茶枝柑果肉粉理化性质和功能特性的影响
by
肖佳豪
,
张群
,
潘兆平
,
李涛
,
孙恬
,
江盛宇
,
李绮丽
,
付复华
Published in
食品科学
(25.10.2024)
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粉碎强度对菜籽粕理化性质及其蛋白质溶出效果的影响
by
翟晓娜
,
胡龙彪
,
李媛媛
,
周新群
,
王萍
,
梁亮
,
胡雪芳
,
张志民
,
裴海生
Published in
食品工业科技
(2024)
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超微粉碎处理对八宝粥粉理化特性及功能特性的影响
by
赵愉涵
,
秦畅
,
孙斐
,
韩聪
,
陈庆敏
,
岳凤丽
,
崔波
,
杜雅珉
,
傅茂润
,
李芳瑞
Published in
食品工业科技
(2022)
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一种治疗带状疱疹的膏药及其制备工艺
Year of Publication
25.07.2025
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一种用于结节病治疗的药食同源复方组合物制备方法
Year of Publication
25.07.2025
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一种适用于液体钙的超细柠檬酸钙的制备方法
Year of Publication
01.08.2025
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一种营养均衡的代餐粉及其生产工艺
Year of Publication
22.08.2025
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一种提高桑叶改善糖脂代谢效用的方法
Year of Publication
26.08.2025
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食用菌提取液的制备方法及食用菌提取液及利用其所调配的复合物
Year of Publication
12.02.2021
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一种具有催奶作用的植物乳杆菌饲料颗粒
Year of Publication
15.11.2024
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一种肉桂灵芝茶及其制备方法
Year of Publication
10.04.2020
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一种元宝枫籽和亚麻籽复合低温超微粉微胶囊制备方法
Year of Publication
25.06.2019
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一种提高花榈木精油品质的提取方法及应用
Year of Publication
25.06.2024
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Secondary freeze-drying preparation method of pure sea cucumber freeze-dried superfine powder tablets
by
THE INVENTOR HAS WAIVED THE RIGHT TO BE MENTIONED
Year of Publication
12.02.2021
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一种米糠发酵全粉的制备方法
Year of Publication
19.11.2019
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