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秋田県内で市販されている食肉および野菜類からのEscherichia albertiiの検出と分離株の性状
by
今野, 貴之
,
鈴木, 純恵
,
髙橋, 志保
,
樫尾, 拓子
,
伊藤
,
佑歩
,
熊谷, 優子
Published in
日本食品微生物学会雑誌
(31.12.2021)
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biology
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escherichia albertii
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meat
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vegetable
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Japanese
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