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融合光谱和改进BAS-LSSVM的猪肉新鲜度快速检测方法

by 汪垚, 任笑真
Published in 食品与机械 (2024)

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一种基于幅度和相位迭代重建的四维合成孔径雷达成像方法

by 任笑真 杨汝良
Published in 雷达学报 (2016)

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추출설비 차이에 따른 竹瀝의 성분 및 혈당강하효능 비교

by 장경선(Kyeong Seon Jang), 오영준(Young Joon Oh), 최찬헌(Chan Hun Choi), 라기웅(Ki Oong Na), 왕소진(Wang So-Jin)
Published in 동의생리병리학회지 (01.10.2004)
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추출설비 차이에 다른 죽력의 성붐 및 혈당강하효능 비교

by 장경선, 오영준, 최찬헌, 라기웅, 왕소진, Jang Kyeong Seon, Oh Young Joon, Choi Chan Hun, Na Ki Oong, Wang So-Jin
Published in 동의생리병리학회지 (2004)
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