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"任发政"
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乳清蛋白对直接超高温乳贮存稳定性的影响研究进展
by
张太
,
刘伊索
,
王鹏杰
,
任发政
,
易华西
Published in
食品安全质量检测学报
(2022)
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运输季节对生猪应激及猪肉品质的影响
by
甄少波 刘奕忍 郭慧媛 潘腾
任发政
Published in
农业工程学报
(2015)
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体细胞组成对Cheddar干酪蛋白质水解及品质的影响
by
罗洁
,
王宇涵
,
李博
,
王芳
,
任发政
,
郭慧媛
,
张昊
,
于政权
Published in
农业工程学报
(2018)
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不同前处理条件对动态光散射检测酪蛋白胶束粒径的影响
by
王鹏杰 简澍瑜 王辰元 郭慧媛 文鹏程
任发政
Published in
农业工程学报
(2015)
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待宰时间和致晕方式对生猪应激及猪肉品质的影响
by
赵慧 甄少波
任发政
崔建云
Published in
农业工程学报
(2013)
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不同贮藏条件下鸡蛋清中主要蛋白质特性的变化
by
刘美玉
任发政
连昭慧 郭慧媛
Published in
食品安全质量检测学报
(2015)
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贮藏温度和气调包装对鸡蛋保鲜效果的影响
by
刘美玉 连海平
任发政
Published in
农业工程学报
(2011)
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我国推行奶牛生产性能测定的可借鉴模式及对策
by
郭慧媛 罗祎
任发政
孟兆祥 范春林 张沅 庞国芳
Published in
中国农业科技导报
(2017)
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细菌凝乳酶干酪素生产工艺参数优化
by
张卫兵 杨敏 梁琪 张炎 陈历俊 姜铁民
任发政
Published in
农业工程学报
(2013)
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凝乳方式对奶油干酪品质的影响
by
陈娜 刘显庭 丁庆波 王芳 罗洁
任发政
Published in
农业工程学报
(2013)
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利用低场核磁共振研究冷却条件对猪肉保水性的影响
by
李春 张录达
任发政
姚中峰 胡海涛 李兴民
Published in
农业工程学报
(2012)
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碱法制备蚕蛹蛋白浸提条件的优化
by
孙雁
,
任发政
,
范金波
,
吴丽萍
Published in
农业工程学报
(2009)
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猪血亚硝基血红蛋白半干固体色素制备工艺
by
郑立红 肖月娟 李凤英 李汉臣 郭朔
任发政
Published in
Nong ye gong cheng xue bao
(2009)
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高效液相色谱法测定唾液乳杆菌脱基因毒性作用
by
王芳 姜鹭 刘爱萍 郭兴华
任发政
Published in
Fēnxī huàxué
(2008)
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反相高效液相色谱-电喷雾质谱法分析食源血管紧张素转换酶抑制肽
by
蒋菁莉
,
徐彦军
,
娄飞
,
任发政
Published in
分析化学
(2007)
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高直链玉米Ⅲ型抗性淀粉制备及其结构和特性
by
曾凯骁
,
王鹏杰
,
任发政
,
张树成
,
张嘉茜
,
刘思源
,
文鹏程
Published in
食品科学
(25.11.2022)
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