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菜籽油中内源性香兰素的形成及含量研究

by 刘建国, 张琪, 王盛宇, 代立刚, 刘昌树, 迟华忠, 刘玉兰
Published in 中国油脂 (2024)

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菜籽油中内源性香兰素的形成及含量研究Formation and content of endogenous vanillin in rapeseed oil

by 刘建国1,2,张琪1,2,王盛宇1,2,代立刚1,2,刘昌树1,2,迟华忠1,2,刘玉兰3 LIU Jianguo1,2, ZHANG Qi1,2, WANG Shengyu1,2,DAI Ligang1,2, LIU Changshu1,2, CHI Huazhong1,2, LIU Yulan3
Published in Zhongguo you zhi (01.11.2024)

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葵花籽油中天然色素及挥发性成分在精炼阶段的变化规律

by 刘建国, 韩珊珊, 刘要卫, 杨涛, 贾强, 代立刚, 刘昌树, 周鹏
Published in 食品科学 (2025)

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  • Journal Article 2 results 2
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  • 油菜籽;菜籽油;内源性香兰素 1 results 1

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