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"付岩"
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"付岩"
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深度学习应用于目标检测中失衡问题研究综述
by
任宁
,
付岩
,
吴艳霞
,
梁鹏举
,
韩希
Published in
计算机科学与探索
(2022)
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萝卜中戊唑醇的残留状况及膳食风险评估
by
王全胜
,
付岩
,
凌淑萍
,
张亮
,
吴银良
Published in
食品安全质量检测学报
(2022)
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噻二唑类农药在猕猴桃上的残留分析方法
by
王全胜
,
张亮
,
付岩
,
凌淑萍
,
吴银良
Published in
农药学学报
(2022)
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多线程数据竞争检测技术研究综述
by
赵静文
,
付岩
,
吴艳霞
,
陈俊文
,
冯云
,
董继斌
,
刘嘉琪
Published in
计算机科学
(2022)
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吡噻菌胺及其代谢物在柑橘中的残留行为及膳食风险评估
by
李贤宾
,
付岩
,
王全胜
,
凌淑萍
,
张亮
,
吴银良
Published in
食品安全质量检测学报
(2022)
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喹啉铜在枇杷上的消解、储藏稳定性及风险评估
by
徐小军
,
付岩
,
王全胜
,
张亮
,
吴银良
Published in
食品安全质量检测学报
(2020)
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QuEChERS-液相色谱串联质谱法测定猪肝中烯丙孕素残留量
by
杨挺
,
付岩
,
吴银良
Published in
食品安全质量检测学报
(2018)
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联苯肼酯及其代谢物在草莓中的残留消解及储藏稳定性
by
付岩
,
王全胜
,
张亮
,
凌淑萍
,
吴银良
Published in
食品安全质量检测学报
(2021)
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水稻中嘧草醚顺反异构体的检测及储藏稳定性
by
王全胜
,
付岩
,
张亮
,
凌淑萍
,
吴银良
Published in
食品安全质量检测学报
(2020)
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螺虫乙酯及其代谢物在番茄中的储藏稳定性
by
付岩
,
张莉
,
凌淑萍
,
王全胜
,
张亮
,
吴银良
Published in
食品安全质量检测学报
(2020)
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超高效液相色谱-串联质谱法测定梨中多抗·喹啉铜多残留
by
胡晨雷
,
王全胜
,
张亮
,
付岩
,
徐峰
,
陈红霞
,
吴银良
Published in
食品安全质量检测学报
(2021)
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苯醚甲环唑和吡唑醚菌酯在西瓜中的残留分析及膳食风险评价
by
凌淑萍
,
付岩
,
王全胜
,
张亮
,
徐峰
,
叶时民
,
吴银良
Published in
食品安全质量检测学报
(2021)
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吡唑醚菌酯在枇杷中的残留行为及膳食风险评估
by
方彦东
,
付岩
,
王全胜
,
张亮
,
凌淑萍
,
吴银良
Published in
食品安全质量检测学报
(2021)
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呋虫胺及其代谢物在稻米中的低温储藏稳定性研究
by
张亮
,
付岩
,
王全胜
,
凌淑萍
,
胡晨雷
,
吴银良
Published in
食品安全质量检测学报
(2021)
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QuEChERS-超高效液相色谱-串联质谱法快速测定小麦及土壤中环丙唑醇的残留
by
贾惠言
,
王全胜
,
付岩
,
凌淑萍
,
张亮
,
吴银良
Published in
食品安全质量检测学报
(2021)
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氯虫苯甲酰胺在山楂中的残留行为及膳食暴露风险评估
by
付岩
,
王全胜
,
张亮
,
胡晨雷
,
凌淑萍
,
吴银良
Published in
食品安全质量检测学报
(2021)
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矮壮素在荸荠田中的残留及质量安全风险评估
by
凌淑萍
,
付岩
,
王全胜
,
张亮
,
贾惠言
,
吴银良
Published in
食品安全质量检测学报
(2021)
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草莓中棉隆及其代谢物异硫氰酸甲酯的分析方法与膳食风险评估
by
徐峰
,
凌淑萍
,
王全胜
,
付岩
,
张亮
,
于佳勇
,
吴银良
Published in
食品安全质量检测学报
(2020)
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超高效液相色谱-串联质谱法检测柑橘中的氟唑菌酰胺残留量
by
江伊彤
,
张佳铭
,
陈定宁
,
付岩
,
吴银良
,
游曹奕
,
苏俊玮
,
沈昊宇
Published in
食品安全质量检测学报
(2021)
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国家级实验教学示范中心网站界面优化的思考
by
吕思思 焦金金 祁建松 吴学会
付岩
Published in
实验室研究与探索
(2016)
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